The Indiana State Museum will provide a platform that showcases how individuals and companies can tackle environmental issues at the annual Going Green Festival on Friday, March 14 from 10 a.m. to 2 p.m. and Saturday, March 15 from 11 a.m. ...
This is part two in a series of three articles on organic foods originally published by Food Sentry on March 31, 2013. Read part one here: The Low-Down on Organic Foods. With the basics behind us of what constitutes an organic product ...
Netherlands-based Micreos has received generally recognized as safe (GRAS) food processing aid against Salmonella status for its SALMONELEX from the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). ...
Tags: Micreos, Salmonelex
Allen France, a subsidiary of the Allen Coding Systems, has deployed an NG4+ thermal transfer coder on a packaging line at the French organic foods producer GermLine's facility. The facility uses the NG4+ thermal transfer coder in ...
Pathogenic bacteria already exist in even a healthy gut. But the healthy gut maintains a balance between beneficial and pathogenic bacteria of usually 80 to 85 percent beneficial to 20 or 15 percent pathogenic. This ratio is normal for a ...
With food prices skyrocketing and food supplies looking increasingly questionable for 2013, you'll be happy to know I've selected and assembled a list of recommended storable foods from a trusted discount source. All the foods listed below ...
Tags: food, item, stockpile, health, shopping list
With so much conflicting information out there about which foods are healthy and which foods are not, it can be difficult for many people to determine how best to approach a healthy lifestyle that includes eating well. But a good place to ...
More and more consumers and corporations are touting the benefits of "local" foods, often described as "sustainable," "healthy," or "natural." According to the trade publication, Sustainable Food News, "local" as a marketing claim, has ...
Tags: local food, organic food, farming
Clif Bar & Company, a US-based producer of organic foods and drinks, is set to construct a new bakery facility in Twin Falls, Idaho, with an initial investment of $90m. The plant will be built in an environmentally-friendly way by ...
Tags: Clif Bar, Bakery Facility
According to a new survey released Oct. 21, a majority of Americans are concerned about pesticides in their food supply. The survey of 1,000 Americans conducted by Lindberg International on behalf of Stonyfield, Londonderry, NH, the world's ...
Tags: Agriculture, Food, Packaging, Printing, tag
SunOpta, a Canada-based organic, specialty and natural health products manufacturer, has commenced production at its cocoa processing facility in Middenmeer, Netherlands. The facility, which is operated as the Crown of Holland, processes ...
Tags: Cocoa Facility, SunOpta
Clif Bar & Company, a US-based producer of organic foods and drinks, has expanded its flagship product line with the launch of a new flavor- Sierra Trail Mix. According to the company, Sierra Trail Mix is the first CLIF Bar flavor made ...
Tags: Sierra Trail Mix, Food
Dutch food firm Wessanen has completed the acquisition of organic and fair-trade food manufacturer France Alter Eco from a group of private investors for an undisclosed amount. France Alter Eco is involved in the manufacture of organic ...
Tags: Agriculture&Food, Organic Food, Wessanen
US-based Campbell Soup has agreed to acquire Plum Organics, a leading provider of premium, organic foods and snacks that cater to the nutritional needs of babies, toddlers and children, for an undisclosed amount. Established in 2007, Plum ...
Tags: Campbell Soup, Organic Baby Food
Does an uptick in the economy give people more reason to care about Mother Earth? That is what a March 2013 Harris Poll of 2,276 U.S. adults (ages 18+) interviewed online set out to find. Turns out that concern for the current stateand ...
Tags: Organic Label, Charge More