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Not Everybody's Cup of Tea, But Ceremony Endures
Jul 6, 2015Milk, sugar of cream? Grande, Vente? Those are words never uttered at a Chinese teahouse. At Starbucks, yes. Food and beverage chains all rely on add-ons to get the consumer hooked one way or the other. And of course, speed of delivery. ...
Tags: Tea, sugar of cream, Starbucks, Milk
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