Limiting saturated fat intake could help those with a genetic predisposition to obesity Limiting saturated fat could help people whose genetic make-up increases their likelihood of being obese, according to a new study from the Jean Mayer ...
Tags: Agriculture, Food
The U.S. Food and Drug Administration and the U.S. Environmental Protection Agency today issued updated draft advice on fish consumption. The two agencies have concluded pregnant and breastfeeding women, those who might become pregnant, and ...
Tags: Certification, FDA, Food
DuPont has approval for a probiotic health claim in Switzerland US-based agriculture and nutrition technology company DuPont has won approval for a probiotic health claim in Switzerland, saying it is the first ingredient company to ...
Tags: DuPont, nutrition technology
Chia seeds may have potential in food product development Chia gel, created when chia seeds are placed in water, could have great potential in food product development as a thickener and emulsifier, as well as a stabiliser in frozen ...
Tags: Food Product, Chia Seed
DuPont Nutrition & Health and AB-Biotics have signed a global collaboration and licensing agreement on AB-Life, a probiotic that is clinically documented to maintain healthy levels of cholesterol in at-risk individuals. Under the ...
Tags: DuPont, AB-Biotics
Proposed changes to food labels for all manner of information pertaining to fat, calories and carbs will give better, clearer information to shoppers, according to a Kansas State University human nutrition specialist. K-State Research ...
Tags: Food Labels, calcium
Archer Daniels Midland Company (ADM) is set to open a new sweetener and soluble-fiber manufacturing facility at the port of Tianjin in North China – the company’s first wholly-owned food ingredient production facility in China. ...
Tags: Food Ingredients Facility, ADM
Omega Protein (OME), a nutritional product company and a leading integrated producer of omega-3 fish oil and specialty protein products, today reported financial results for the first quarter ended March 31, 2014. "We continue to see ...
Tags: Omega Protein, nutritional product
As part of the Canadian Food Inspection Agency's (CFIA) routine testing of various food products, a survey released today reported that all of the canned foods tested for Bisphenol A (BPA) were safe to consume. BPA was not detected in 98.5 ...
Tags: Canned Food, Bisphenol
Diets high in fibre, especially cereal fibre, may help heart attack survivors live longer People who survive heart attacks have a greater chance of living longer if they increase their dietary intake of fibre – with cereal fibres ...
Tags: Agriculture, Food
Increasing coffee consumption may reduce the risk of developing type 2 diabetes Increasing coffee consumption by an average one-and-a-half cups per day (approximately 360mL) over a four-year period is associated with an 11 per cent ...
Reduction in salt intake likely cause of lower death rates from heart disease in England The 15 per cent fall in dietary salt intake over the past decade in England is likely to have had a key role in the 40 per cent drop in deaths from ...
Tags: Agriculture, Food, Health
People eat more breakfast cereal, by weight, when flake size is reduced, according to researchers from Penn State University. The study, which was published in the March 2014 edition of the Journal of the Academy of Nutrition and ...
Tags: Agriculture, Food
FDA Bid Forms 1,A food category (FOOD) : refers to the ordinary foodstuffs, with the exception of health examination also need to produce nutrition labeling.Beverages and canned food needed for FCE (Factories registered), SID ...
Tags: FDA, FDA Certification, certification
Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Halal certification from an established Islamic organization helps to build Halal ...
Tags: HALAL Certification, certification, HALAL, Certification Rules