Concerns about labelling and a desire for convenience are trends that are set to continue into 2015, according to global market research organisation Innova Market Insights. Innova Market Insights has released its overview of the Top Ten ...
Tags: Food, Beverage, Agriculture
The backlash against sugar has changed consumer attitudes is effecting global markets, according to a new report from global market research organisation Euromonitor International. The report identifies 34 global markets, all of which saw ...
Tags: sweeteners, Sugar
At the 30th anniversary AUSPACK in 2015, next gen processing machinery will be one of the major areas of interest. According to Luke Kasprzak, portfolio director, Industrial Division, Exhibition and Trade Fairs, “companies such as ...
The Canadian Minister of Health Rona Ambrose has proposed a series of changes to be made on food labels, with an aim to provide clear picture for parents and consumers about the food and its contents. The proposals to label changes ...
Tags: Canadian, food labels, Packaging
Canada Health minister Rona Ambrose has proposed certain changes to be made on food labels, a move that will improve the presentation of nutritional information on labels. The proposals to label changes were based on the feedback given ...
Tags: Canada, food labels, Food
Food labels carrying buzz words such as 'gluten-free', 'anti-oxidants' and 'organic' mislead shoppers, making them to think that the products are healthier, according to a new study. The study conducted by researchers at the University of ...
Tags: Food Labels, Healthy Buzz Words
Proposed changes to food labels for all manner of information pertaining to fat, calories and carbs will give better, clearer information to shoppers, according to a Kansas State University human nutrition specialist. K-State Research ...
Tags: Food Labels, calcium
A new study has revealed that more than half of the consumers in New Zealand are confused by food package labels. The study 'Country of Origin Labelling and the New Zealand Seafood Industry' published in a text book by Cambridge ...
Tags: Food Labels, package labels
The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) today unveiled its national consumer education campaign to bolster awareness and understanding of Facts Up Front. The nutrient-based labeling system will ...
Tags: Nutrition Knowledge, Packaging
American adults are eating healthier diets, making better use of nutrition information on food labels, consuming more fiber and less cholesterol, and getting fewer calories from total fat and saturated fat, a federal government report says. ...
Australia's proposed Health Star Rating System for food labelling New Zealand’s nutritional food labels are not as effective as once thought and could be impacting on the health of New Zealanders, according to new research from the ...
Tags: Health Star Rating System, food labelling, nutritional food labels
A University of Liverpool researcher, part of Action on Sugar, which aims to reduce unnecessary amounts of sugar in the diet, says sugar is the new tobacco. Professor Simon Capewell of the university's Institute of Psychology, Health and ...
Tags: Sugar, Sugar in Food
The use of color-coded "traffic light" food labels and changes in the way popular items are displayed appear to have produced a long-term increase in the choice of more healthful food items among customers in a large hospital cafeteria. A ...
The use of color-coded "traffic light" food labels and changes in the way popular items are displayed appear to have produced a long-term increase in the choice of more healthful food items among customers in a large hospital cafeteria. A ...
Tags: Food Labels, Food
Americans' love of salt has continued unabated in the 21st century, putting people at risk for high blood pressure, the leading cause of heart attack and stroke, U.S. health officials said Thursday. In 2010, more than 90 percent of U.S. ...
Tags: American, love of salt, high blood pressure, salt intake