Tianjin and Beijing may be separated by a mere 30 minutes of rail, but the two cities have definitely maintained their own unique flavors of culture, dialect, and cuisine. Chopsticks & Beyond took to Tianjin last Friday, where the cooking ...
Tags: food industry, chefs, contestants
New Zealand-based dairy company Fonterra has established a new Application Center in Guangzhou to develop innovative dairy products and services to the company’s foodservice customers in the region. The Guangzhou facility is ...
Tags: Fonterra, Dairy Products
International Chefs Day, Nestle UK are running cookery workshops in schools to raise awareness of healthier lifestyles and healthy cooking amongst school children. As part of Nestlé UK's Healthy Kids Programme, 90 students from ...
Tags: healthy cooking, Healthier Eating
Iceland has launched new lines of fish and seafood following launch of first premium fish range earlier this year. In-store and online now, the sumptuous new lines are frozen within hours of being caught and, in some cases, are even ...
Roy Morgan Research has revealed most Australians are not actually obsessed with food despite a growing cafe culture and a large number of cooking shows currently airing on TV. After breaking up the nation into segments based on ...
Tags: cafe culture, Food Segments
Nestlé has opened a new $50m research & development (R&D) center in Solon, in the US state of Ohio. The new 144,000ft2 facility will focus on research in frozen and chilled foods. The Solon R&D center will also focus on ...
Tags: food production, frozen food, chilled food
US Foods has unveiled a new scoop product line-up aimed to freshen up menus across the country. From Chef's Line All Natural Mediterranean Style Mini Beef and Lamb Patties and Patuxent Farms Premium Hardwood Smoked Chicken Wings to Cross ...
Tags: US Foods, Scoop Product Line
Lavazza will introduce its first Slow Food-accredited coffee in UK next week, marking its debut in the segment. Marking the 14th edition of The World's 50 Best Restaurants, where Lavazza is a sponsor for the fourth year, Etigua will be ...
Tags: Lavazza, Food-Accredited Coffee
US Foods its newest distribution center in Seabrook, New Hampshire, bringing a whole new level of convenience and value to New England area chefs and restaurateurs. "The new efficient and modern facility allows us to better serve our ...
Tags: US Foods, LEED certified
US Foods has opened a new distribution center in Seabrook, in the US state of New Hampshire, a move that will allow the company to cater to 3,000 customers throughout the New England. Said to be LEED-certified, the new 500,000ft2 facility ...
Among 44,000+ NRA Show attendees, no two experiences are alike. And that’s just the way it should be. Bring a shopping list of products. Come curious about certain approaches. Make time for attractions, education and ...
Tags: Footprints
Cook-at-home meal brand Continental has launched a new range of gourmet Pasta, Rice and Risotto meals in Australia. A well-known Australian brand for over 60 years, Continental makes all its products in Australia out of the Continental ...
Tags: Continental, Gourmet Rice
US based specialty food distributor The Chefs’ Warehouse has completed the acquisition of Del Monte Capitol Meat and its affiliated companies for an initial price of $185.5m. The initial price of this purchase also includes the ...
Tags: specialty food, meat
The sparkling water producer has produced the 75cl bottle in partnership with Vogue Italia to celebrate international fashion and fine dining. Additionally, as part of the S.Pellegrino Young Chef 2015 competition, some of the ...
Tags: Vogue, Mixing taste, Packaging
The Kitchener Range is a kitchen appliance designed for the purpose of cooking food. Kitchen Range rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. For fine performance either a ...
Tags: Kitchen Range, Kitchen Stove