The U.S. Department of Agriculture has finally identified some of the retailers who sold some of the 9 million pounds of beef recalled in California by Rancho Feeding Corporation late last week. Missing from the list are any retailers in ...
Tags: USDA, Retailers, Beef Recall, Food Safety
The most comprehensive definition of whole grain termed to date has been published this week in the journal Food and Nutrition Research. The effort to create the definition, which is intended to assist in the production and labeling of ...
Tags: whole grain, Nutrition, whole grain flour
The cottage food movement that has gained traction in the states since about 2010 is continuing to take hold this legislative season. Current law recently crafted in Virginia permits unlicensed home kitchens operating without inspections ...
Tags: cottage food, food security
Lallemand is pleased to announce that the European Food Safety Authority (EFSA) has issued a positive opinion on the use of Vitamin D2 rich baker's yeast (Saccharomyces Cerevisiae) in yeast-leavened bread, rolls, fine bakery wares and food ...
Two published studies and an accompanying editorial in the Annals of Internal Medicine say there is no clear benefit for most to consume vitamin supplements. Eliseo Guallar of the Johns Hopkins Bloomberg School of Public Health in ...
Two published studies and an accompanying editorial in the Annals of Internal Medicine say there is no clear benefit for most to consume vitamin supplements. Eliseo Guallar of the Johns Hopkins Bloomberg School of Public Health in ...
Tags: dietary supplements, eating plan, disease
Kingsmill is set to introduce new traffic light labeling on its packaging from January 2014. The new labeling will be applied to its range of sliced bread, rolls and breads of the world, as part of the company's commitment in the ...
Tags: Packaging, Printing, Traffic Light Labeling
Changing the texture of bread to make it less dense could help reduce the salt content without losing saltiness as well as makes bread taste pleasantly salty. In a report in American Chemical Society's (ACS) Journal of Agricultural and ...
Tags: Altering Texture, Salt Content, Bread
The whole issue of saturated fat dangers is falling apart gradually, although there are still many diet and medical experts still inside its crumbling edifice. The fact is unprocessed saturated fats are necessary for good health. Our ...
Tags: 8, coconut, coconut oil
For years I have gone into food stores and read labels only to not know what half the ingredients were. I got to thinking, that maybe I'm not alone when it comes to knowing what the rest of them are. So, I've put together what might be a ...
Inflammation can be acute or chronic. Acute inflammation is a normal response to physical injury, trauma or infectious disease. It's an indication that the immune system is functioning as it should. Chronic inflammation is long-term and ...
Tags: banish, chronic, inflammation, health, detoxification, diet, overhaul
Most Americans have "hot meals" two out of every three sit downs per day, and usually that food itself has already been cooked, maybe at very high temperatures, and then processed, and finally loaded with preservatives and artificial ...
With so much conflicting information out there about which foods are healthy and which foods are not, it can be difficult for many people to determine how best to approach a healthy lifestyle that includes eating well. But a good place to ...
High levels of acrylamide have been found to cause cancer in animals, and scientists say it is likely to cause cancer in humans, U.S. health officials say. Lauren Robin, a chemist with the U.S. Food and Drug Administration, said ...
Tags: baking, caner, acrylamide, roasting
High levels of acrylamide have been found to cause cancer in animals, and scientists say it is likely to cause cancer in humans, U.S. health officials say. Lauren Robin, a chemist with the U.S. Food and Drug Administration, said ...