BIO4MAP project of Europe will introduce an innovative food packaging in the market which claimed to improve the shelf life of fresh pasta and cheese. Developed by BIO4MAP consortium, the food packaging material is said to cost 25 % less ...
Tags: BIO4MAP, innovative food packaging
Spain based plastics technology center, Aimplas has coordinated to develop a new biodegradable packaging for cheese and pasta to ensure preservation while lowering cost and environmental impact. Developed within the framework of the ...
Tags: Packaging, Fresh Pasta