- Location
1
result for "
Carcinogen Acrylamide
"-
Renaissance Ingredients’ AR Baker’s Yeast Reduces Carcinogen Acrylamide in Fried Potato Products
Nov 4, 2015Canadian applied life sciences company Renaissance Ingredients has conducted a laboratory analysis to know the effectiveness of its non-GMO acrylamide-reducing (AR) baker’s yeast on potato products. The findings showed a 70% decrease ...