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Lallemand
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Lallemand Acquires DSM Food's Surface and Ripening Cultures Business
May 9, 2016Canadian yeast and bacteria specialist Lallemand has acquired surface and ripening cultures business from DSM Food Specialties for an undisclosed sum. The surface and ripening cultures businesses will be integrated into Lallemand's ...
Tags: Lallemand, Ripening Cultures
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EFSA Has Issued a Positive Opinion on The Use of Vitamin D2 Rich Baker's Yeast
Jan 22, 2014Lallemand is pleased to announce that the European Food Safety Authority (EFSA) has issued a positive opinion on the use of Vitamin D2 rich baker's yeast (Saccharomyces Cerevisiae) in yeast-leavened bread, rolls, fine bakery wares and food ...
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UK Is Seeking Views Over The Use of Vitamin D-Rich Baker's Yeast as a Novel Food Ingredien
Aug 7, 2012The UK Advisory Committee on Novel Foods and Processes(ACNFP)is seeking views over the use of vitamin D-rich baker's yeast as a novel food ingredient. This move comes after Canadian firm Lallemand sought the approval to market vitamin ...
Tags: ACNFP, food ingredient, baker's yeast, food supplements