Thick-It, a provider of dysphagia nutrition solutions, has launched new packaging to better reflect the brand positioning and its promise to consumers. Among the goals of the package redesign were to increase a point of differentiation ...
Cargill Protein is investing CAD$22m ($17.08m) to install a controlled atmospheric stunning (CAS) system at its chicken processing facility in London, located in the Canadian province of Ontario. The system replaces electric stunning and ...
US yogurt manufacturer Chobani has announced names of the companies that will take part in its Spring 2018 class for the Chobani Incubator. The third and largest Chobani Incubator class to date, with nine food startups, is comprised of ...
US-based food firm ReGrained has launched its sustainable SuperGrain+ Bar line made from upcycled ingredients. ReGrained believes that allowing 40% of all food produced to go to waste is unacceptable. To help inspire a food system that ...
Tags: Snack Bars, food
Canada-based pasta manufacturer Chickapea is launching the only organic, pulse-based mac and cheese in the US. The only organic option in the category, the products boast 19g of protein, 8g of fiber and less than 500mg of sodium per ...
US food giants Archer Daniels Midland (ADM) and Cargill have signed an agreement to create a joint venture (JV) to meet increasing customer demand for soybean meal and oil in Egypt. The JV, which will be equally owned by the partners, ...
Tags: Archer Daniels Midland, soybean
Nissin Foods has updated the recipe of its Top Ramen brand in the US by reducing sodium content and removing added MSG and artificial flavors in the noodles range. The Japanese instant noodle maker says that the major recipe change in its ...
Tags: Nissin Foods, noodles
Unilever has agreed to acquire Brazilian natural and organic food business Mae Terra for an undisclosed price to boost its food portfolio. The consumer goods giant expects the acquisition of the Brazilian food manufacturer to accelerate ...
Tags: Unilever, Organic Food
Impossible Foods launched production at its 68,000ft2 Oakland, California, production plant. The plant is now ramping up production and will eventually have the capacity to produce 1 million pounds of plant-based meat per month. ...
Tags: Impossible Foods
Scientist at the Lappeenranta University of Technology (LUT) and VTT Technical Research Centre of Finland have produced a batch of single-cell protein using electricity and carbon dioxide. Protein produced in this way can be further ...
Tags: electricity, carbon dioxide
Hormel Foods have introduced four new all natural deli meat snacks which come along with cheddar or pepper jack cheese and a dark-chocolate confection. The addition of on-the-go snacks expands the Hormel Natural Choicebranded product ...
Tags: Hormel Foods, Meat Snacks
The Hain Celestial Group has acquired Oregon-based The Better Bean Company, a chilled prepared beans manufacturer, for an undisclosed price to expand its store perimeter product offerings. Better Bean is the first acquisition for the ...
Tags: Better Bean, Bean
The Can Manufacturers Institute (CMI) has told the US Commerce Department that aluminum can sheets and aluminum ingot, which are used to make beverage cans, are not a security risk that requires intervention in the form of tariffs or trade ...
Tags: Can, Beverage Can
Plant-based frozen smoothie producer Bright Greens has raised a seed round led by Kellogg Company’s venture capital fund eighteen94 capital. Blu Venture Investors, an early stage investment group based in the Mid-Atlantic, also ...
Tags: Bright Greens, Smoothie
Food processing technology provider 915 Labs has launched a new food processing system that increases the shelf life of food items without adding preservatives. Named as the microwave assisted thermal sterilization (MATS), the new system ...
Tags: Food Processing, Packaging