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Penford Corporation Announced Today That It Has Completed The Acquisition of Gum Technolog
Mar 28, 2014Penford Corporation, a leader in ingredient systems for food and industrial products, announced today that it has completed the acquisition of Gum Technology, an Arizona close corporation. Gum Technology is a gum and hydrocolloids blending, ...
Tags: Penford, Gum Technology, industrial products
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Penford Has Agreed to Takeover Gum Technology
Mar 10, 2014Specialty ingredient manufacturer Penford has agreed to takeover Gum Technology, a gum and hydrocolloids distribution, blending and services firm, for an undisclosed sum. Based in Tucson, Arizona, Gum Technology primarily caters to the ...
Tags: Ingredients, Gum Technology
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Penford Food Ingredients Has Introduced a Non-Gmo White Corn Protein Food
Feb 19, 2014Penford Food Ingredients has launched PenDure CW, a non-GMO white corn protein, designed to cater to the increasing demand for protein-enriched foods. Claimed to contain a minimum of 50% protein, the non-allergenic and Kosher-certified ...
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Fibers Amaranth Seeds Allow Bakers to Nutritionally Enhance The Gluten-Free Products
Oct 16, 2013A wide range of fibers such as chia and flax, whole grains like buckwheat, amaranth and teff and pumpkin seeds allow bakers to nutritionally enhance the gluten-free products, according to scientists from various food manufacturers. At ...
Tags: Fiber, Grains, Gluten-Free Products
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Penford Introduces Has Introduced Pennovo 00 - an Enzyme-Treated Starch
Jan 11, 2013Penford Food Ingredients, a division of US-based Penford, has introduced PenNovo 00 - an enzyme-treated starch that can be used for food coatings and bakery applications. The new enzyme-treated starch is designed for coating systems for ...
Tags: Penford Food Ingredients, USA, starch, PenNovo 00
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Egg Replacer Blend Has Been Introduced for Bakery Industry by Penford
Dec 5, 2012Penford Food Ingredients, a division of US-based Penford, has introduced PenTech NG, a starch-based blend for bakery industry, which can replace whole egg and egg yolks for both liquid and dry forms. The new blend features soft texture, ...
Tags: starch-based blend, bakery industry, whole egg and egg yolks
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An Investment Cost $10m Will Be Done by Penford to Install Starch Processing Technology
Jul 25, 2012Penford Food Ingredients plans to invest$10m to upgrade its plant in Richland,Washington,US,with a new starch processing technology. The project involves remodelling or replacing existing rooms to install new equipment,and adding a new ...
Tags: starch processing technology, new equipment, corn, potatoes