The US Food and Drug Administration has issued draft guidance for drug manufacturers to clarify when a gluten-containing ingredient has been used to make prescription and over-the-counter drugs. Gluten is a protein found in wheat, barley ...
Canada, Ireland and France have received excellent grades for their food safety performances in the current year, reveals a report by World Ranking Food Safety and Performance Report 2014. Prepared by The Conference Board of Canada's ...
Tags: Food Safety Ranking, Agriculture
European barcode and RFID labeling software developer NiceLabel have introduced a new solution to help food suppliers achieve compliance with the new EU Food Labeling Regulation 1169/2011. The solution has been developed to help companies ...
Tags: Food Allergen Labeling, Nicelabel
SATO has developed a new food label printer which enables food producers and operators to comply with the allergen labelling changes with the minimum of effort and change to existing procedures. With the company's new solution, food ...
Tags: SATO, Food Label Printer
The U.S. Food and Drug Administration published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an ...
Tags: Packaging, Printing, food packaging
The US Food and Drug Administration (FDA) has published a new regulation defining the term gluten-free for voluntary food labeling, in order to provide a uniform standard definition to help up to 3 million Americans who have celiac disease. ...
Tags: Gluten-Free Labelling
Sequel Naturals, doing business as Vega, is voluntarily recalling its nutrition bars in the US over allergy concerns. The products contain milk, which is not declared on the label. The recall has been initiated after trace amounts of milk ...
Tags: Sequel Naturals, Allergy Concerns
The new allergen labeling regulations for foods sold in Canada, which were announced on 14 February 2011 came into force from 3 August 2012. According to Health Canada, the regulations will help parents and Canadians who suffer from food ...
Food Safety Authority of Ireland (FSAI) has launched new food labeling regulations, which ensure that consumers have the information needed to help them make informed choices about the food they buy. The new regulations, which are ...
Tags: FSAI, food labelling, nutritional values, all stages, labeling rules
The Food Standards Agency(FSA)has initiated a UK-wide survey to compare foods that have voluntary allergen labeling with similar products that do not have such labeling. Allergen advisory labeling,such as labeling that states'may contain ...
Tags: FSA, allergen labeling, risk, consumers