California based beer maker Stone Brewing Co. has launched a new version of Stone Pale Ale in 12-ounce six-packs and on draft.
Stone Pale Ale 2.0 features a new hop variety known as Mandarina Bavaria and a radically different grain bill.
Comparatively a new hop varietal, Mandarina Bavaria is developed in the well known Bavaria region of Germany, offering a blend of earthy, citrusy, fruity aromatics, claims Stone Brewing.
While Magnum and Herkules hops provide bitterness that is substantial without being overbearing, a touch of rye in the grain bill lends a biscuity character and subtle spice to the ale.
Stone Brewing Co. co-founder Steve Wagner explained: "Revamping this recipe was a really big project for us, especially since our loyal fans, myself included, have an emotional attachment to Stone Pale Ale.
"Mitch and the brewing team really stepped up to the challenge and created something we believe will satisfy people's changing palates and growing desire for more unique hop varieties."
Image: New Stone Pale ale from Stone Brewing Co. Photo courtsey of Stone Pale.
