New Zealand Jerky has introduced first Non-GMO Project Verified grass-fed beef jerky range in the US.
New Zealand Jerky is available in three flavours including Original, Peppered and Teriyaki.
According to the company, all the three new beef jerky flavours are lightly marinated with all natural ingredients and traditionally smoked with real manuka wood.
These products offer 30g of protein and zero saturated fat per packet.
New Zealand Jerky CEO and co-founder Steve McKee said: "Growing up in New Zealand, where the use of GMOs is banned, we took for granted that our meats were free of GMOs.
"We know consumers in the U.S. are becoming increasingly concerned about what goes into their food, and wanted to offer a clean option for one of America's favorite snacks.
"By sourcing premium, grass-fed cattle roaming the lush, green fields of New Zealand, we've gone back to the old ways and created a jerky as clean and nutritious as can be."
New Zealand Jerky claims that all its jerky products are gluten free and are made without any additives, preservatives, MSG or nitrates.
