Food distributor Sysco is set to launch two new patties developed using new technology at 50 Sysco markets across the US.The new technology,which has been developed by Cardinal Meat Specialists,is said to improve the taste of the patty.
The Natural Texture Forming technology loosely weaves ground beef together,and delivers a tender,juicy patty with a lighter density and texture than traditional hand-formed burger,the company said.
The new burger offers a faster cooking time with less shrink than conventional patties,while maintaining its juicy texture and flavor.In addition,the loosely woven technique allows heat to penetrate the patty more quickly and evenly.
Sysco will exclusively launch two new patties using this technology in 5.33 oz.and 8 oz.sizes.
Sysco Beef Department category management director Doug Aistrup said the company has teamed up with one of the leading burger innovators in the world and the Certified Angus Beef brand to create a new burger patty that combines the very best of both.
Sysco sells,markets and distributes food products to restaurants,healthcare and educational facilities,and lodging establishments.
