Available now through 6 November, Red Robin Gourmet Burgers is bringing the comforts of the season to guests with innovative new limited time menu items including The Bee's Knees Chicken Finest, Red Robin's sweet and spicy twist on chicken and waffles, and S'mored Sweet Potato Fries, perfect for a starter or dessert.
The casual dining chain is also expanding its Red's Tavern Menu with a Cheese Lover's Lineup featuring three new menu items loaded with melty goodness, each for only $6.99.
"Comfort food is a staple of the fall season," said Jonathan Muhtar, senior vice president and chief marketing officer at Red Robin. "Red Robin's new innovative menu items offer a playful spin on classic dishes and popular seasonal flavors that are sure to put a smile on our guests' faces."
The Bee's Knees Finest Chicken is Red Robin's mouth-watering twist on the classic chicken and waffles with an all-natural, tempura-fried chicken breast glazed in Angry Orchard honey, spicy jalapeno relish, citrus-marinated tomatoes and onions with shredded romaine on a Belgian waffle bun.
To give guests s'more ways to indulge this fall, Red Robin is also rolling out S'mored Sweet Potato Fries, piping-hot sweet potato fries topped with toasted marshmallows, drizzled with hot fudge and sprinkled with a dash of sea salt, and extending the availability of its Bonfire S'mores Milkshake.
Three Cheers for Cheese
In addition to the innovative comfort food offerings, Red Robin is introducing a new cheese-filled extension of its popular Red's Tavern Menu. The Cheese Lover's Lineup features three items for every cheese-loving guest to enjoy, each for only $6.99:
Buzz Mac 'n' Cheese Tavern Double, made with two seasoned, fire-grilled patties piled high with creamy Buzz Mac 'n' Cheese, Pepper-Jack cheese and spicy Buzz Ranch sauce on a sesame seed bun with Bottomless Steak Fries
Four Cheese Melt, a tasty upgrade to the classic grilled cheese with Swiss, Provolone, Cheddar and Parmesan melted between two slices of Parmesan and Cheddar cheese-crusted bread with Bottomless Steak Fries
Tavern Mac 'n' Cheese, a half-pound bowl of pasta coated in a creamy five-cheese sauce and topped with toasted crouton crumbs, parmesan cheese and fresh parsley, served with a side salad.
