Passage Foods has introduced two new simmer sauces made with fresh ingredients in the US. The two new sauces are Creamy Beef Stroganoff Simmer Sauce and Spanish Chicken Casserole Simmer Sauce.
Passage Foods noted that the simmer sauces are certified gluten free, all natural and free from preservatives, can be added to a choice of meat and vegetables and simmered to be ready in less than twenty minutes.
Commenting on the launch, Passage Foods' Mark MacKenzie said that the two newly launched dishes are classic comfort foods.
"They may not be esoteric, modern day ingredient creations, but they are always a huge success at the dinner table. Restaurant trends tend to dictate what consumers want at home and traditional, comfort foods have stepped out as one of the leading food growth areas of the last few years," added MacKenzie.
Passage Foods produces cooking sauces. It offers Indian, Asian, Moroccan, Italian, Sri Lankan, and European food sauces. Passage Foods USA is an affiliate of Flavour Makers, the leading seasoning manufacturer in Australia.
