US-based Tribe has introduced new Limited Batch flavor called Rosemary Focaccia, a zesty, tasty and fragrant spread, which captures the essence of the herb-infused Italian bread.
Rosemary Focaccia Hummus is a blend of chickpeas, rosemary spices, extra virgin olive oil and lemon.
The gluten-free product is available at the suggested retail price of $3.49 for eight-ounce bowls.
Tribe Mediterranean Foods CEO Adam Carr said the famed chickpeas don't mind sharing the spotlight with other ingredients, especially those that are so rich and bold in flavor.
"We've had such a great response to our previous Limited Batch flavors, and our new focaccia-inspired offering will certainly get mouths watering anew," Carr added.
In 2014, the company launched a horseradish-infused flavor Cocktail Time and Everything Hummus, a bagel with roasted sesame seeds, poppy seeds, garlic and onion.
Image: Tribe Limited Batch Rosemary Focaccia Hummus. Photo: courtesy of PRNewsFoto/Tribe Hummus.
