The system comprises a tray which is supplied flat-packed and is easily assembled along with the oblong mini-loaf cake cases which are being produced on a new machine designed and built by Chevler at its Hengoed factory in mid-Wales.
Once the board is assembled the cases slot into the apertures, filled with batter and then put into the oven.
Designed to fit on standard UK baking trays, the grease resistant trays are made from a board that is certified for food contact and for temperatures up to 220 C.
It is also suitable for use in a microwave oven. Initially supplied with 10 apertures there will be 15 trays and 1,500 cases per pack.
Garry Parker, Chevler marketing and business development manager, said: “This system allows bakers and coffee shops to cost-effectively offer their customers who are now looking for something different to a standard cupcake or US-style muffin. They can make small volumes at a time which will allow them to emphasise the freshness of their products.”
He added that the system requires a lower temperature and a shorter baking time which results in reduced energy costs and savings all-round. The board is waterproof meaning the cases could be filled with batter and then frozen already placed in the tray.
