Dickey’s Barbecue, a US-based restaurant chain, has introduced new whole meat offerings that will be available in all its locations across the country.
The new whole meat offerings include, slow-smoked briskets, pork butts, barbecue honey hams, smoked turkeys and full racks of ribs.
Commenting on the launch, Dickey's Barbecue Restaurants president and CEO Roland Dickey, Jr said that the newly launched whole meat offerings are expected to offer the company's customers with another choice for family meals and events.
"Taking home a whole smoked brisket or pork butt just smoked hot and fresh in our local pit will be a convenient new selection for our customers to enjoy," added Dickey.
Currently, Dickey's Barbecue has 300 locations across 40 states in the US. It offers a range of signature meats, home style sides and tangy barbecue sauce.