Victoria Fine Foods (VFF), a slow kettle-cooked pasta sauce manufacturer and Sur La Table are launching a new line of artisanal pasta sauces created exclusively for the Sur La Table customer.
The line consists of the following five varieties:
Organic Pomodoro Sauce
Fra Diavolo Sauce
Roasted Garlic Sauce
Vodka Sauce
Chianti Marinara Sauce
All sauces come in 24oz jars and are available in Sur La Table stories nationwide, as well as on their Website and in their catalog. The SRP is $12-$13. All sauces, except the Vodka variety, are Non-GMO Project verified.
Just like Victoria's premium and Organic sauce lines, the Sur La Table artisanal sauces are made with just a handful of ingredients which are featured prominently on the front of the label. We are proud to use ripe plum tomatoes, fresh onions, fresh garlic, fresh basil, olive oil and salt. No artificial flavors or colors are ever added.
The Sur La Table artisanal pasta sauces owe their rich flavor to the superb quality of our tomatoes and our slow kettle-cooking process. Our plum whole tomatoes are grown in the volcanic soil of coastal Italy, long considered the source of the world's finest tomatoes. We then take these San Marzano style tomatoes and slow cook them in small batches with fresh, hand picked basil, fresh garlic, and fresh onions. Our cooking style is just like yours: we heat our olive oil, sauté onions until translucent, add garlic and cook until fragrant. We then add our ripe, whole tomatoes and simmer for over an hour for an artisanal quality that elevates the simple pasta night into a truly memorable meal.
"This is Victoria Fine Foods' first co-branded partnership and we are thrilled to be launching this venture with Sur La Table," says Tim Shanley, CEO, Victoria Fine Foods. "Our brands and mission are very similar, with a focus on the highest quality, best-tasting ingredients and the desire to help consumers achieve Kitchen Victories every day."
