Annie Chun's has debuted a new savory addition to its line of Seaweed Crisps: Korean Style BBQ.
Seasoned to smoky perfection, the healthy, bite-sized snack touts the essence of a traditional Korean barbecue to satisfy all your crunch cravings this grilling season.
"Annie Chun's newest Seaweed Crisp flavor, Korean Style BBQ, brings authentic and adventurous Asian flavors to the forefront of American snacking," said Nayoung Shin, head of corporate marketing CJ Foods. "Through our constant product innovation, we're providing consumers with healthier snack alternatives that are in line with the current trend towards ethnic flavor profiles and the tastes that today's consumers crave."
Whether you're on-the-go or simply looking for a midday snack, Annie Chun's Korean Style BBQ Seaweed Crisps are a delicious way to celebrate National BBQ Month without the guilt. A tasty combination of sweet, smoky and savory, the crisps are made by layering our best-selling Seaweed Snacks on top of hearty and crispy brown rice chips, then oven-baking them to perfection to provide a satisfying crunch. At only 80 calories per serving, this new offering is vegan, gluten and cholesterol free with 0g of trans-fat. The Korean Style BBQ flavor joins Annie Chun's range of deliciously crave-worthy Seaweed Crisps flavors, including Original and Gochujang.
Annie Chun's Seaweed Crisps are available at select Whole Foods and Target stores nationwide (MSRP: $3.49).
