Nestlé has opened a food safety research center in Beijing, China, as part of its efforts to strengthen food safety research activities in the country.
Named Nestlé Food Safety Institute (NFSI) is located at Nestlé's existing research and development Center in Beijing.
It will partner with authorities to create scientific foundation for food safety policies and standards.
Additionally, the center will collaborate with local universities, research institutes and government agencies to manage food safety issues as well as promote scientific communication and help implement food safety training programs.
Nestlé chief technology officer Stefan Catsicas said that the inauguration underlines the company's commitment to food safety and is also another important highlight in the story of Nestlé's successful and long-standing presence in China.
"I am in no doubt that the work of the Nestlé Food Safety Institute will contribute to creating shared value for Nestlé shareholders and for society in China," added Catsicas.
The institute will be linked to the company's network of 25 quality assurance centers.
