Blount Fine Foods, a leading manufacturer of premium, hand-crafted soups, sauces and side dishes for retail and foodservice, today announced it is debuting a new organic soup created specifically to keep us warm and happy as the season turns cooler and the days shorter.
Blount is introducing its new soup to organic, all-natural, gluten-free and healthy products trade buyers attending the Natural Products Expo East in Baltimore, MD from September 17-19, 2015.
Blount Organics Savory Harvest Bisque, which is not only certified organic, but also certified vegetarian, comes to life when sweet butternut squash and carrots are pureed with ginger, nutmeg, and cinnamon and finished with diced apples, sweet potatoes and just a hint of rosemary.
Blount sales and marketing executive vice president Bob Sewall said: "Our Organic Savory Harvest Bisque is one of the most unique and delicious soups to hit stores in the last several years.
"This soup, with its layered flavors, striking color, gentle texture and pleasing aroma, appeals in the most wonderful of ways to four of the five senses. Our culinary team really nailed this one."
Other Blount Organics soups being sampled at ExpoEast include Organic Tomato Bisque, Organic Vegetarian Chili, Organic Lentil & Chick Pea Soup, and Organic Ancient Grain Minestrone Soup.
Blount Organics Savory Harvest Bisque is available for immediate order, and ships refrigerated in cases of six, 16-ounce cups with an SRP of $5.99. All Blount Organics soups have a 50-day shelf life.
