US-based frozen fish and seafood processor High Liner Foods has opened new facility in Portsmouth, New Hampshire.
The 38,000ft2 facility, which is the company's new headquarters, features advanced communications technology, culinary innovation centre and research and development facility, an open workspace environment for enhanced employee collaboration.
It also offers room for expansion in the future.
Around 110 full-time employees from administration, sales and marketing, research and development, and culinary departments were relocated from the previous US headquarters in Danvers, Massachusetts to the new facility.
High Liner Foods president and COO Keith Decker said: "The opening of this new facility is an important milestone for High Liner Foods. The Company has grown significantly over the last several years, particularly in the U.S., and the relocation and design of the new building will help us serve our customers better and attract and retain the top talent required for continued growth into the future.
"With a design that reflects our updated branding, we believe the new building will inspire employees to continue fulfilling our recently formalized mission: to radically simplify selecting, preparing and enjoying seafood at its best."
