US-based Ozonator has updated its Green Refrigerator Machine with technology that slows down fresh food spoilage, thus helping organic food and beverage consumers.
The revamped version of the machine uses a battery-operated Ozonator technology to slow food decay, a problem linked with the high expense and shorter shelf-life of organic foods.
Ozonator vice president Kevin Brooks said, "Fruits and vegetables, meats and cheeses last longer in a household refrigerator updated with the Ozonator technology."
The company claimed that the Green Refrigerator Machine protects refrigerators from unwanted germs and bacteria.
Microorganisms such as bacteria, mold, yeast, and other cause spoilage and decrease in shelf-life of of fresh goods.
Green Refrigerator Machine by Ozonator is a small unit that can be placed on the top shelf of refrigerators to promote the use of natural ozone and has been proven to extend the shelf-life of refrigerator-stored perishable foods.
