Lee Kum Kee, a manufacturer of Chinese sauces, has developed a range of five flavorful Panda Brand Ready Sauces.
The line includes Mongolian BBQ Stir-Fry, Lettuce Wrap, Broccoli Beef, Orange Chicken and Kung Pao Chicken varieties.
The company said that its sauces are free from high fructose corn syrup, cholesterol, trans fat and artificial flavors.
Lee Kum Kee marketing director Elaine Thai said, "Designed to offer the authentic flavors of your favorite Asian cuisine, our Panda Brand Ready Sauces can be used to create homemade and healthier versions of your favorite restaurant-style meals or take-out -- at a fraction of the cost."
The company was established in China in 1888 and it offers more than 200 authentic options, such as Premium Soy Sauce, Hoisin Sauce, Oyster Flavored Sauce, Sriracha Chili Sauce and the convenient Panda Brand Ready Sauces. It has presence in over 100 countries and five continents.
