Globally-recognized restaurant brand Tony Roma’s serve five new ‘Crave the Kick’ items infused with the flavors of chipotle, poblano, apple and pomegranate for a limited period of time.
"We want to start the year with a bang, creating fresh, chef-inspired menu items with seasonal aspects that will keep our guests hungry for the unforgettable flavors," said Jim Rogers, Chief Marketing Officer for Romacorp, Inc., the parent company for Tony Roma's. "The weather might be cooler outside, but inside our restaurants we're turning up the heat in fun, new ways."
Spice up your dining adventure with the Black Bean & Poblano Queso Dip served with fajita potato chips, the Chipotle Caesar Salad, and the Salmon & Chipotle Garlic Shrimp entrées. Enjoy a new twist on Tony Roma's World Famous Baby Back ribs with the Filet Medallions & Smoky Apple Rib Combo, served with Tony Roma's new sweet and savory Smoky Apple BBQ sauce. Add a sweet and tart twist to your experience with one of our signature Romarita drinks, including our new Pomegranate Romarita. And finish it all off with a sweet new treat and indulge in our warm chocolate donut dessert paired with a silky espresso mousse.
"These new items allow our guests to work their way around the menu with a variety of flavorful tastes from beginning to end, creating memorable dining experiences that will have them asking for more," said Chef Bob Gallagher, Vice President of Culinary and Purchasing for Tony Roma's. "We hope our fans will 'Crave the Kick' with us, and enjoy the wonderful flavor combinations we've created just for them."
