US-based restaurant chain Outback Steakhouse has introduced new topped steaks paired with seafood, just in time for the holiday season.
The holiday menu features Shrimp Topped Victoria's Filet with grilled lobster and Crab Topped Sirloin.
The Crab Topped Sirloin is topped with jumbo lump crab meat and seasoned with Hollandaise sauce. The Shrimp Topped Filet features Outback's seasoned and seared filet topped with seared shrimp in a garlic butter sauce which will be served with a grilled half-lobster tail along with a choice of salad and a side.
Outback Steakhouse offers grilled steaks, chicken and seafood along with a wide variety of crisp salads and freshly made soups and sides.
Source:
http://meatandseafood.food-business-review.com/news/outback-steakhouse-introduces-topped-steaks-in-us-221112
