US-based Stone Brewing has opened its second World Bistro & Gardens in Liberty Station at San Diego in US.
The new 55,000ft2 facility includes an on-site brewery, two bocce ball courts, expansive garden patio, private banquet rooms and Stone Company Store - Liberty Station.
The brewery has been fitted with a 10-barrel brew house, six 20-barrel fermenters, which will be used to produce small-batch, one-off beers.
In addition, the station has four bars, which include main bar with 80 taps, outside garden bar with 30 taps, large banquet room bar with 12 taps and movie court yard bar with 12 taps.
Stone Brewing CEO and co-founder Greg Koch said the company has created a restaurant and brewery, which offers brewery's fans and guests a truly unique experience.
"It has been rewarding to see our fans and new guests enjoy the various aspects of the restaurant, and the terrific new beers we've brewed on site," Koch added.
