Verlasso, a provider of harmoniously raised fish, is set to unveil Verlasso Smoked Salmon during the 2013 Fancy Food Show, to be held from 20 to 22 January in San Francisco.
The new product will be available to retail and food industry seafood suppliers through Acme's premium, all-natural Blue Hill Bay Smoked Seafood brand.
Acme Smoked Fish strategy and business development vice president Gabriel Viteri said that Verlasso Smoked Salmon gives the company's retail and food industry partners an all-natural, preservative-free and sustainable smoked salmon choice that focuses on continually improving salmon farming for both health and the environment.
"Purchasers of these naturally cured and smoked salmon selections will get the benefit of Blue Hill Bay's time-tested technique that results in delicious fish that can be enjoyed during any meal and a variety of different recipes," Viteri added.
Verlasso's Harmoniously Raised difference creates a better environment for fish to grow into great-tasting salmon with a shimmery quality and full fins.
Verlasso and Acme collaborated to create right-sized smoked salmon options for grocery stores, delis, gourmet and specialty stores, and select catalogue and online gourmet retailers. Each Verlasso Smoked Salmon product comes in Blue Hill Bay's new packaging, which uses 30% less plastic.
