Trade Resources Company News Snoqualmie Ice Cream Launches Six New All-Natural Frozen Custards Nationwide

Snoqualmie Ice Cream Launches Six New All-Natural Frozen Custards Nationwide

Snoqualmie Ice Cream from the Pacific Northwest has launched six new, all-natural frozen custards.

The new flavors are available at grocery stores in the Northwest and can ship nationwide by ordering online.

The six new flavors are frozen custards with 14% butterfat, more cream and extra eggs. Snoqualmie Ice Cream is made in a sustainable factory North of Seattle. The pints are vat-pasteurized in small batches and are all natural, rBST-free and sweetened with non-GMO cane sugar.

The six new flavors are:

Blueberry Cardamom Crisp Custard: Northwest blueberries, crispy oats and cinnamon are swirled into sweet, blueberry cardamom custard to remind you of your favorite dessert straight from the oven.

Red Raspberry Cake Custard: Cake batter custard, red raspberry ripples and white cake pieces create a refined treat for any occasion.

Spicy Banana Brownie Custard: Chocolate fudge brownies are mixed into sweet banana cinnamon custard, creating a sweet and spicy treat.

Brown Butter Sugar Cookie Custard: We are obsessed with this flavor! Brown butter custard and soft sugar cookies are a match made in heaven.

Brown Sugar Cookie Dough Custard: This isn't your average cookie dough ice cream. We decided on creamy custard sweetened with brown sugar and extra bites of chocolate chip cookie dough. (This is Barry's favorite flavor!)

Crispy Marshmallow Treat Custard: Out of thousands of entries, Jessica B. from Seattle came up with this winning flavor, which is inspired by her childhood memories of making homemade rice crispy treats. We've created this custard to taste just like them.

The new flavor line is available in pints (MSRP: $5.99) beginning March 2016.

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