GNP’s natural chicken brand Gold'n Plump has added two new flavors to its existing Original flavor of Chicken Patties lineup.
The new flavors, which include Bacon & Cheddar and Mushroom & Swiss, are made by using chicken thighs.
Gold'n Plump said that the riginal Chicken Patties have 56% ess fat than ground beef and an incresde size of 1/3-lb each making them perfect for a regular bun.
GNP new product development manager Sara Danforth said the new Gold'n Plump Chicken Patties line-up provides new burger alternatives in the freezer section.
"These patties deliver on the growing desire for high quality, lean burgers - trends that can favor chicken over beef," Danforth added.
The new line is available in 32 oz. package with six burger patties at the price $8.99.
