US-based food company Sabra Dipping has announced two new additions to its popular line of refrigerated salsas,Roasted Garlic and Mango Peach.
The new salsas join the existing Homestyle Mild,Homestyle Medium,Southwest and Pico de Gallo,available at refrigerated section of the deli aisle in supermarkets and retailers across the US.
The Mango Peach variant features chunks of fruit that complement the flavors of the tomatoes and onions-a delicious twist on traditional salsa,while the Roasted Garlic flavor gives new dimension to the classic dip,the company noted.
These new flavors join Sabra's almost 20 hummus flavors,salsas,guacamoles and Greek yogurt vegetable dips.
All varieties of Sabra Salsa are fat free,gluten free and kosher,the company claimed.
In July 2012,the company opened a new R&D facility in Virginia,US.
Sabra Dipping product portfolio includes hummus with vegetables and spices like spinach,artichoke,garlic and red pepper,other vegetable dips and salads.
