ScoringAg, a division of ScoringSystem, has introduced a new food safety integrated Hydro-Cooler to the produce industry, which is designed to prevent the spread of foodborne pathogens in the food chain.
According to the company, the integrated Hydro-Cooler eliminates the heat from harvested produce crops, which increases the volume of sellable crops. It can also do a kill-step using PAA and hydrogen peroxide on food borne pathogens at the same time.
It also features straight through design, which is efficient for putting RPC's or lugs loaded with a harvested crop, reported Freshplaza.com
The Hydro-Cooler-sanitizer Model 275 uses food grade ice to do the cooling either from an ice machine on site or purchased ice, while the Hydro-Cooler-sanitizer Model 250 has a 5 ton stainless steel coil water conditioning cooling system.
