Fast-casual Mexican chain Taco Cabana has introduced Steak Asadero tacos and dessert Flan in the US.
Steak Asadero tacos, with origins from the state of Chihuahua, a region in northwest Mexico, feature the savory flavors of Asadero cheese, while Flan - a Mexican dessert, offers a sweet, classic taste.
The new Steak Asadero tacos are prepared on a six-inch flour tortilla, then filled with marinated diced sirloin steak and grilled onions. Asadero cheese is then sprinkled to create a buttery taste.
Flan is a popular chilled Mexican dessert made with sweetened egg custard and finished with a caramel sauce on top.
Steak Asadero will be available now through 24 September 2012. Flan will be joining Sopapillas on the company's dessert menu.
Taco Cabana has more than 156 restaurants in 3 states in the US.
