US-based Nina International is voluntarily recalling its Ground Hot Pepper due to possible Salmonella contamination, according to the US Food and Drug Administration (FDA).
The recall was initiated after a routine sampling showed positive for bacteria and the company has halted the production in order to trace the source of the contamination.
The product being recalled was distributed in Maryland, Washington, DC and Virginia and was sold through African and ethnic retail food stores.
This recalled product was sold in 5oz. clear plastic container, and bears 'Nina International, The Best Brand' and 'Ground Hot Pepper, Chillies, All Natural' on labeling.
It has a yellow seal with a red 'Nina' inscription and the bar code is 745851004004. Nina International advised customers to return the product to the place of purchase for a full refund.
There have been no reported reactions associated with the consumption of this product.
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacterium may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may result in serious and sometimes deadly infections.
