Global premium spirits company Beam has opened Fred's Smokehouse on the grounds of its flagship distillery in Clermont, Kentucky.
Adjacent to the Jim Beam American Stillhouse and named after seventh generation master distiller and great-grandson of Jim Beam, Fred Noe, Fred's Smokehouse offers a modern, bourbon-inspired twist to traditional Kentucky fare.
The menu includes selections such as Devil's Cut Pulled Pork BBQ on a Brioche Bun, Aunt Mimi's bourbon baked beans and a signature homemade chocolate bourbon pie with Graeter's Jim Beam Bourbon ice cream.
Noe said: "Not only does the distillery's first cafe bear my name, but Fred's Smokehouse truly embodies my family's heritage. It's a place where our friends can pull up a chair, enjoy some bourbon favorites and be a part of our family."
The Jim Beam American Stillhouse offers 2013 Clermont Limited-Edition Bourbon and Fred's Smokehouse Decanters.
The 2013 Clermont Limited-Edition Bourbon is hand-numbered and signed by Noe. Only 7,500 bottles of this seven-year-old whiskey are available.
Crafted by Louisville Stoneware, the limited-edition ceramic decanter commemorates the grand opening of Fred's Smokehouse and retails exclusively at the Jim Beam American Stillhouse for $149.99.
