In The Raw family of all natural sweeteners has launched Monk Fruit In The Raw,a zero-calorie sweetner that can be used as a sugar substitute.
The new sweetener is made from monk fruit,a vine-ripened fruit native to Asia.It is different from other monk fruit-based sweeteners as it does not contain added table sugar,sugar alcohol and molasses.
Monk Fruit In The Raw can be used to sweeten beverages like coffee,tea and even cocktails.It also blends well in yogurt and smoothies and can be used on cereal or oatmeal.
Monk Fruit In The Raw will be available in convenient single-serve packets with a suggested retail price of$3.49 per 40 count box.
Source:
http://ingredients.food-business-review.com/news/in-the-raw-launches-monk-fruit-in-the-raw-021012
