Ruth's Chris Steak House has launched special three-course menu to celebrate the Thanksgiving.
It features main course served with a personal signature side item and finish the meal with a duo of pumpkin cheesecake and vanilla ice cream.
The starters include Seafood Gumbo Soup Caesar Salad Steak House Salad, while the main course includes Slow-roasted sliced Turkey Breast served with homemade gravy, and Ruth's sausage and herb stuffing and from-scratch cranberry relish.
Sides includes Garlic Mashed Potatoes Brown sugar topped Sweet Potato Casserole and Green Beans with Roasted Garlic Creamed Spinach. The dessert includes a combination of Pumpkin Cheesecake and Vanilla Ice Cream.
US-based Ruth's Hospitality owns the Ruth's Chris Steak House, Mitchell's Fish Market, Mitchell's Steakhouse and Cameron's Steak house concepts. It has more than 150 company- and franchisee-owned locations worldwide.
