Seattle Chocolate Company is embracing the familiar adage "it's better to give than to receive" with its new Holiday 2016 collection of truffle bars, donating a serving of fresh food to local food banks between November 1 and December 31 ...
The Hershey Company's latest innovations will debut this week at the National Confectioners Association's annual Sweets & Snacks Expo in Chicago held May 24-26, 2016. To meet the changing needs of their consumers, the company is ...
Tags: Sweets, Snacks, great-tasting products
Tokyo-based Solar Frontier – the largest manufacturer of CIS (copper indium selenium) thin-film photovoltaic (PV) solar modules – says that its CIS modules will be installed by California-based engineering, procurement & ...
Tags: CIS thin-film PV modules
Yogurtland’s big international flavor mixer, serving up sensational new flavors inspired by destinations from around the world, arrives once again when Yogurtland’s fourth annual Flavor Quest begins March 24. From March 24 to ...
Simple Mills is extending its reach beyond the baking aisle with a new line of almond flour crackers. Each variety - including Fine Ground Sea Salt, Rosemary & Sea Salt, Sundried Tomato & Basil, and Farmhouse Cheddar - is Non-GMO Project ...
Tags: Simple Mills, Almond flour cracker
Talenti Gelato & Sorbetto is unveiling six new flavors for 2016 in the US. Beginning this month, the new varieties will appear in grocery store freezers and include delicious, hand-crafted flavors just in time for the warmer spring and ...
Tags: Talenti Gelato&Sorbetto, Flavours
Kono USA – the franchisor that introduced the popular pizza-in-a-cone concept to the United States – announces a partnership with Ghirardelli that will add four exclusive treat cones to its menu. The dessert line, part of the ...
Tags: Kono USA, Ghirardelli, Chocolate-Filled Pizza Dough Cones
Nestle is releasing a 45g Milkybar with toasted coconut flakes added throughout. Milkybar is Nestle’s white chocolate brand. Mars is launching its ‘limited edition’ ‘Snickers 3 Nuts’ which contains roasted ...
Tags: Nestle, Mars, Chocolate Bars
Almond Breeze has launched two new long-life milk options into Australian supermarkets. ‘Unsweetened Almond and Coconut Blend’ and ‘Unsweetened Almond and Cashew’ blend are suitable for vegans and contain less than ...
Tags: Almond Breeze, Almond Milk, coconut
Blue Diamond Growers announces support for the Trans-Pacific Partnership agreement, an important achievement for not only the almond industry, but for agriculture as a whole. The TPP will eliminate tariffs on a vast majority of U.S. ...
US-based stevia-sweetened chocolate maker Lily’s Sweets is making a new addition to its chocolate offerings with the Dark Chocolate Premium Baking Bar. The 55% dark chocolate baking bar is a non-GMO, gluten-free, vegan and made ...
Tags: Dark Chocolate, Premium Baking Bar
The Almond Board of California (ABC) will join with the Environmental Defense Fund (EDF) and other partners in carrying out a new USDA-funded pilot project designed to give both almond and corn growers greater access to greenhouse gas ...
Tags: almond, corn, Gas Markets
US-based food firm General Mills has unveiled its line-up of new products that are designed to address consumer interests in key trends including wellness and convenience. Scheduled to be launched this summer, the new line-up includes ...
Tags: health food, frozen food, General Mills, Yoplait Plenti
Kellogg's is expanding its product range with the introduction of new products that are claimed to be made with traditional ingredients. The new Kellogg's Origins range includes flake-based cereals, granolas and mueslis that are made with ...
Tags: new taste food, flake-based cereals, granolas, mueslis
Scharffen Berger Chocolate Maker will launch its latest wonderfully complicated flavor combination, 72% Cacao Dark Chocolate with Raspberries and Sea Salted Almonds at the Specialty Food Association’s Summer Fancy Food Show in New ...
Tags: Scharffen Berger Chocolate, new flavor, Cacao Dark Chocolate