Irish nutrition company Glanbia has agreed to acquire US-based health-based snacks maker thinkThin for $217m in cash. thinkThin offers a variety of protein snack bars for consumers seeking convenient, delicious yet wholesome snacks. ...
Kraft Heinz is planning to expand its cream cheese manufacturing facility in Lowville, which will see 100 new employees being hired over the next five years. Currently, the Lowville plant, which makes Philadelphia brand cream cheese, ...
Tags: Kraft Heinz, cream cheese, food, beverage
Kraft Heinz is planning to expand its cream cheese manufacturing facility in Lowville, which will see 100 new employees being hired over the next five years. Currently, the Lowville plant, which makes Philadelphia brand cream cheese, ...
Tags: Kraft Heinz, Cream Cheese
Ireland-based nutrition company Glanbia and its joint venture partners in Southwest Cheese are planning a $140m expansion of cheese production plant in Clovis, New Mexico. The expansion is intended to increase milk processing capacity by ...
Cheese and whey products manufacturer Hilmar Cheese is planning to ramp up production capacity at its plant in Dalhart, Texas by 20%. The plans for expansion come in response to increasing consumer demand for Hilmar's products. The ...
Tags: Cheese and whey products, food manufacture, Hilmar Cheese
Fonterra has completed construction on a new mozzarella production plant at its Clandeboye site in New Zealand, a move that doubles its cheese production capacity. Fonterra is looking to build on strength in foodservice segment and the ...
Tags: Fonterra, Clandeboye Plant
Indian dairy products maker Parag Milk Foods hopes to accelerate its cheese sales to Russia in light of the country’s growing demand amid Russian ban on imports of dairy products from Europe. The company is considering expansion of ...
Wisconsin-based Baker Cheese Factory is expanding its St. Cloud cheese production facility by investing $7m in equipment for its modernisation. Baker Cheese also proposes to invest in new waste water treatment plant to assist its whey ...
SurePure, South Africa-based firm involved in turbid liquid photopurification, has announced the benefits of using its patented photopurification technology in the South African dairy market. Local firm Oaksprings Dairy, which has been ...
Tags: SurePure, photopurification, Food
Canadian dairy giant Saputo is seeking acquisitions across the US, Canada, Latin America and Australia, in a move to expand its footprint. The potential acquisitions in the US are expected to cost around C$4bn ($3.65bn), while Canadian ...
Tags: Agriculture, Food, dairy, Cheese, Butter
FrieslandCampina Romania is set to relocate its cheese production unit in Carei and cheese packaging unit in Targu Mures by January next year, as part the consolidation of its cheese production operations in Baciu. The development comes ...
Tags: Cheese Production, Packaging Units
DuPont Nutrition & Health has unveiled CHOOZIT FNR 1 (Flavor No Rind), a new starter culture that allows artisanal flavor development in specialty cheeses in the absence of a rind, while reducing ripening time and ensuring consistency. ...
Tags: DuPont Nutrition, Cheese
Xanthan Gum Xanthan gum is a polysaccharide that bacterium known as Xanthomonas campestris secrets. This gum is a good food additive as well as a modifier of rheology. It gum is also useful as thickening agent of food items such as salad ...
Tags: Xanthan Gum, Agriculture
A European project called the Bio-Board project has been instituted to develop sustainable protein-based paper and paperboard coating systems to increase the recyclability of food and beverage packaging materials. The BIO-BOARD ...
Dutch dairy cooperative Royal FrieslandCampina has announced that it will shut down its cheese production facility in Taga, Romania. The traditional Romanian Nasal cheese is among the range of products manufactured at this facility. ...
Tags: Frieslandcampina, Cheese Facility