The new Slendier "high dietary fibre" drink Australian health food manufacturer D'lite Food Pacific has launched a new range of drinks called Slendier Drinks in Australia, which it says are "high in dietary fibre" and designed to "keep ...
Tags: D'lite Food Pacific, Slendier Drinks, dietary fibre, low calorie
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Tags: Universitat Politècnica de València, probiotic bacteria
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Tags: Universitat Politècnica de València, yogurt, vegetable"milks"
Researchers have created products fermented with probiotic bacteria from grains and nuts — known as plant-based or vegetable "milks" — as an alternative to conventional yoghurts. The products, which were created by researchers ...
Tags: Agriculture, Food
We all are extremely conscious towards the health realted concerns, hence it is important to eat balanced and protein-rich diet in our daily routine. Today, soyabean is considered as a healthy source of proteins, vitamins and saturated ...
Tags: Soyabean, Processing Machinery
Particularly in Asia, drinksplus beverages containing natural extras such as pieces of real fruit, vegetables or cereal grains are best-sellers, and continue to offer further potential. Right now, new products containing unusual bits are ...
Tags: Beverages Packaging, Dairy
Health experts have urged food manufacturers to fortify more food with Vitamin D as the 19th century disease rickets returns to the UK. Rickets is caused by deficiency or impaired metabolism of vitamin D, phosphorus or calcium. Vitamin ...
Tags: Fortify Foods, Vitamin D, Rickets
The UK Food Standards Agency's (FSA's) expert Advisory Committee on Novel Foods and Processes is considering an application from Swiss firm Dow Wolff Cellulosics for approval to market a carbohydrate derivative, known as methylcellulose, as ...
Tags: novel food ingredient, plant material, food additive, methylcellulose