Cargill has doubled the size of its food innovation center in Plymouth, Minnesota, with an investment of $5.5m. The expansion has increased the research facility size by 40,000ft2, equipping it with latest research equipment and a fully ...
Tags: Cargill, Innovation Center, Food
American food technology provider MycoTechnology has developed a new process that will enable the production of chocolates by using reduced amounts of sugar. The new MycoSmooth process is all-natural, non-GMO and is free from chemicals, ...
Tags: MycoTechnology, chocolates, Food
MycoTechnology, Inc., a cutting-edge, food technology start-up has introduced several new products hoping to revolutionize the food industry. MycoTechnology, Inc., a cutting-edge, food technology start-up has introduced several new ...
Tags: MycoTechnology, food industry, Food
MeadWestvaco Corporation, a global leader in packaging and packaging solutions, today announced the launch of EnShield kit 5, a new lightweight paperboard for packaging foods that require resistance to oil and grease. EnShield kit 5 offers ...
Tags: Packaging, MWV, packaging solutions
Landec Corporation, a materials science company that develops and markets innovative and patented products for healthy living applications in food and biomedical markets, is expanding commercial applications for its patented BreatheWay ...
US-based materials science company Landec is all set to expand commercial applications for its BreatheWay technology packaging solutions. The technology has been developed to optimize the ratio of carbon dioxide and oxygen within the ...
Tags: Landec, Breatheway Packaging
“Potato Saver” as a Sulphite--‐free preservative for fresh cut potatoes. Wellington Agribusiness Investments Ltd. (WADI), a Guelph based privately owned company has been working for three years on an innovative ...
Tags: potato, WADI, Ontario food, industry standard
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Tags: Universitat Politècnica de València, probiotic bacteria
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Tags: Universitat Politècnica de València, yogurt, vegetable"milks"
Researchers have created products fermented with probiotic bacteria from grains and nuts — known as plant-based or vegetable "milks" — as an alternative to conventional yoghurts. The products, which were created by researchers ...
Tags: Agriculture, Food
Alfa Laval, a Swedish provider of specialized products for heat transfer, centrifugal separation and fluid handling, has secured a SEK75m to supply a complete process line for a vegetable protein extraction plant. As per the order booked ...
Tags: heat transfer, Alfa Laval
Six months ago, California "raw milk man" James Stewart was sitting in a jail cell in Los Angeles county, shivering from hypothermia, his body wrapped in chains from hands to ankles. He had been raided at gunpoint by the LA County Sheriff's ...
Tags: persecut, California, government, raw milk, defy, resurrect, olive oil
Depending on the type of oil you use to cook -- and whether or not you reheat that oil for multiple uses -- you could be exposing yourself to high levels of toxic aldehydes, chemicals known to cause neurodegenerative disease and cancer. ...
Tags: Reheated Oil, Health
The Dutch food technology company TOP bv is working on a consortium to market raw milk safe for consumption, and is looking for additional partners. The first tests of raw milk treated with mild preservation technologies such as ...
We supply to our clients the essential ingredients for our industry. Processing, packaging and material handling machinery.The vast range of specialised machinery covering these 3 areas is huge and it can be bewildering choice when deciding ...