Pie Face has a new 'low gluten' pie Australian pie restaurant Pie Face has added a new ‘low gluten’ pie to its range. The pie, which Pie Face said contains “only gluten-free ingredients”, is a chunky steak ...
Tags: "Low Gluten"Pies, Food
Penford Food Ingredients has launched PenDure CW, a non-GMO white corn protein, designed to cater to the increasing demand for protein-enriched foods. Claimed to contain a minimum of 50% protein, the non-allergenic and Kosher-certified ...
It's not unusual for people to say they feel much better after dropping gluten from their diets, even though they don't have celiac disease, digestive experts report. What these people describe has come to be called "non-celiac gluten ...
Canada Bread, a manufacturer and distributor of fresh bakery products, has unveiled a new line of gluten-free loaves, Dempster’s Bakery Gluten Zero. Certified by the Gluten-Free Certification Program (GFCP) as gluten-free, the new ...
Tags: Gluten-Free Loaves, Canada Bread
Use of food grade gum as additive is extensively used in the food and hospitality industry. One of the aspects of the gum is high stability. Basically it is a food additive and the use of this additive is meant for stabilizing the foods ...
A wide range of fibers such as chia and flax, whole grains like buckwheat, amaranth and teff and pumpkin seeds allow bakers to nutritionally enhance the gluten-free products, according to scientists from various food manufacturers. At ...
Tags: Fiber, Grains, Gluten-Free Products
Irish bakery brand BFree has unveiled new Multigrain Wraps in the UK, a development which marks the brand's foray into the UK market. The new BFree Multigrain Wraps are dairy-free, egg-free, high in fibre, low in fat and contain only 99 ...
Tags: Multigrain Wraps, BFree
US business Boulder Brands has acquired Cheshire gluten-free baking businesses Davies Bakery, previously part of Frank Roberts and Sons. Boulder Brands plans to launch 50 new gluten-free products in the UK Boulder Brands will establish ...
Tags: Food, Boulder Brands
US-based Rudi’s Organic Bakery has completed the expansion of its bakery in Boulder, Colorado, in response to the increasing consumer demand. The expanded bakery will allow Rudi's Organic to increase production of both its Rudi's ...
UK-based bakery products manufacturer Finsbury Food has sold its free-from bakery business to Scottish firm Genius Foods for pound 21m, as part of its efforts to focus on core cake and bread businesses. The sale includes two subsidiaries ...
Tags: bakery products manufacturer, Finsbury Food, free-from bakery business
Food giant Heinz has launched a range of gluten-free pasta and sauces in the UK as the company looks to tap into the growing category. Available from mid-March, the Deliciously Gluten Free range comprises three pasta varieties: Penne, ...
Better4U Foods, a US-based producer of natural gluten-free and thin crust pizzas, has announced that Whole Foods Market will carry a range of its thin crust pizzas in 31 stores across Northern California. The Whole Foods Market will sell ...
Penford Food Ingredients, a division of US-based Penford, has introduced PenNovo 00 - an enzyme-treated starch that can be used for food coatings and bakery applications. The new enzyme-treated starch is designed for coating systems for ...
Tags: Penford Food Ingredients, USA, starch, PenNovo 00
Van's Natural Foods, a US-based manufacturer of frozen breakfast foods, has unveiled a new range of gluten-free cereals, crackers and snack bars. The product range includes Whole Grain Cereals, Whole Grain Crackers, Whole Grain Snack ...
Tags: Van, USA, frozen breakfast foods, gluten-free
UK food manufacturer Isabel's Cuisine is to extend its range of gluten-free products with the launch of a bakery pre-mix line. The company said it is hoping to strengthen its share of the gluten-free market with the launch, which ...
Tags: Gluten Free Line, bakery pre mix line, Agriculture Food