Turkey-based non-profit research organisation Soley Biotechnology Institute has discovered a method to increase the shelf-life of cheese by three to 10 times, after a four-year study with $20m funding. The research institute was working ...
Tandem Trading is pleased to announce that from May 2016 we will have NATURAL DRIED TURKISH FIGS for sale. Available in full pallet lots ie 50ctns x 10kg/pallet. This product is 100 % dried figs. Processing factory is fully certified : ...
Go Veggie has improved the recipe of Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile. Now made with non-GMO ingredients, GO VEGGIE Vegan Shreds ...
Tags: Go Veggie, Vegan Shredded Cheese, Melt, Nutrion profile
Researchers from the Tuskegee University in Alabama, US, have developed nanoparticles made of eggshells to increase the strength and flexibility of the biodegradable packaging material. They have created the biodegradable packaging ...
Tags: Tuskegee University, Nanoparticles, Biodegradable packaging material
Clover Stornetta Farms, a third-generation family owned and operated California dairy, is celebrating 100 years in the business of making delicious, nutritious, all-natural and organic dairy products. In celebration of its centennial ...
Tags: Clover Stornetta Farms, Organic dairy products, Yougurt
Gratify Foods, the maker of certified gluten-free snacks, has announced release of two new products: Hummus Crackers and Hummus Pretzels. Gratify will unveil the new products at Natural Products Expo West this week. Hummus has exploded in ...
Tags: Gratify Foods, Gluten-Free Products, Natural Products Expo West
Kale and coconut oil may have been the latest food trend in 2015 but according to a new study by Appetite Communications and Dietitian Connection, these foods are on the way out in 2016. The survey results, based on analysis from more ...
Tags: coconut oil, Nutrition Trends
General Mills is launching seven updated cereal recipes as part of its commitment to eliminate artificial flavours and colours in all of its cereals by the end of 2017. The first round of the new cereal recipes include Trix, Reese's ...
Tags: General Mills, Cereal Recipes
Frutarom Health BU offers a new approach to tackle iron deficiency in vegan and vegetarian diets. AB-Fortis, a patented encapsulated iron system, supports vegans/vegetarians, as well as women of childbearing years, who commonly suffer ...
Tags: Frutarom, Vegetarians, iron
Almond Breeze has launched two new long-life milk options into Australian supermarkets. ‘Unsweetened Almond and Coconut Blend’ and ‘Unsweetened Almond and Cashew’ blend are suitable for vegans and contain less than ...
Tags: Almond Breeze, Almond Milk, coconut
A team of Florida State University materials researchers has developed a new type of light-emitting diode, or LED, using an organic-inorganic hybrid that could lead to cheaper, brighter and mass produced lights and displays in the future. ...
Tags: LEDs, LED lighting, displays
Happy Family, a premium organic food brand delivering optimal nutrition for babies, toddlers and beyond, has launched the new Happy Mama Prenatal collection. Thoughtfully made with a variety of nourishing ingredients to nurture Mom and ...
New research claims to have found that eating more calcium or taking calcium supplements is unlikely to help prevent fractures or osteoporosis in the elderly. Lead scientist, Dr Mark Bolland from the University of Auckland, says the ...
Tags: calcium, calcium supplements
Researchers at the Stockholm University in Sweden have developed pacakging from films of zeolite and nanocellulose, that can remove the odor emanating from food items, such as durian. The films have the potential to absorb the gas ...
Tags: Packaging Film, food items
Lightweight composite materials firm Continental Structural Plastics (CSP) has claimed that TCA Ultra Lite, currently in production for General Motors’ (GM) 2016 Chevrolet Corvette, has pared down 20lb (9kg) from the Stingray Coupe ...