Mondelez International has bought the remaining 20% stake in Vietnamese food company Kinh Do’s snack unit for VND 2tn ($90m) as part of its expansion strategy in emerging markets. In November 2014, Mondelez had agreed to buy 80% of ...
Swiss chocolate company Lindt & Sprungli has opened a new $60m facility at Marsden Park in Sydney, as part of its plans to capitalize on the chocolate makers strong growth in the Australian market. The purpose built facility, which is ...
Seattle Chocolate Company is embracing the familiar adage "it's better to give than to receive" with its new Holiday 2016 collection of truffle bars, donating a serving of fresh food to local food banks between November 1 and December 31 ...
UK based biotech firm Lycotec claims to have developed the world's first longevity SIRT chocolate. It plans to introduce the longevity SIRT chocolate to the technology and scientific community later this month at the 10th World Congress ...
Tags: SIRT chocolate, longevity, t-RSV
Barkeater Chocolates is set to exhibit its six rebranded gourmet chocolate bars at the Summer Fancy Food Show in the New York, US, which will be held from 26 to 28 June. Quinoa Ka-Pow with crunchy quinoa, Downhill Darksider with Sea Salt, ...
Pinkberry, a subsidiary of Kahala Brands, is swirling up a summertime favorite with its latest innovation - Pinkbee's. Launching today, this low-fat milk ice cream combines the creaminess and quality of traditional ice cream with a ...
Tags: Pinkberry, Milk Ice Cream
Researchers at a Belgian university have found a new method to check cocoa butter crystallization during chocolate manufacturing by using ultrasound waves, to ascertain the quality of chocolate. The quality of chocolates mainly depends on ...
Capol, developer of sustainable coatings and glazes for the confectionery industry, is introducing two new organic products. The company's new acacia-based coatings and polishes are now appearing on candy throughout North America. A new ...
Tags: Capol, Organic Candy Products
Cadbury is launching two new products into Australian supermarkets, ‘Lolly Bag’ and ‘Party Mix’. Both products are a mixture of lollies and Cadbury chocolates. The Lolly Bag contains jelly worms, milk bottles, ...
To celebrate the festivities, Gemperle Family Farms has designed several all-natural crafts that make perfect gifts for friends and family. "We admit we are egg nerds at Gemperle Family Farms and Easter is one of our favorite days of the ...
Tags: Gemperle Farms, All-natural crafts, Easter egg seed bombs
This Easter, Kmart is teaming up with PEEPS, the marshmallow candy brand, to introduce goodies. Sure, everyone has Facebook friends, but it's time to figure out once and for all who your 'peeps' really are. Thanks to the Kmart 'My PEEPS' ...
Easter is now just around the corner. For readers still looking to purchase chocolate and confectionery Australian Food News has compiled the following amongst the 2016 Easter offerings. Bunnies out, Bilbies in this Easter Australian ...
Tags: Chocolate, 2016 Easter offerings, AFN survey
NESTLé BUTTERFINGER has launched two new seasonal offerings for Easter. For the first time, families can celebrate spring with the all new Butterfinger Peanut Butter Cups Smooth & Crunchy Egg (Individual 1oz/MSRP $0.99 and Six-pack ...
Kono USA – the franchisor that introduced the popular pizza-in-a-cone concept to the United States – announces a partnership with Ghirardelli that will add four exclusive treat cones to its menu. The dessert line, part of the ...
Tags: Kono USA, Ghirardelli, Chocolate-Filled Pizza Dough Cones
Construction has started on the Mondelēz International’s $90m biscuit manufacturing factory in Bahrain with scheduled completion expected later this year. Mercury Middle East WLL (Mercury Mena) is the project's general ...
Tags: Biscuit, raw materials