Saffron Road, a packaged food brand owned by American Halal, has added two new flavors, Korean BBQ and Chipotle, to its Crunchy Chickpeas range. The new varieties complement the company's existing flavors, including Wasabi, Falafel and ...
Tags: Chickpeas Snack, Saffron Road
Tip Top Foodservice, the specialist foodservice bakery division of George Weston Foods, has launched a new Burgen Gluten Free White Bread for the Australian foodservice industry. The new gluten free bread is frozen from fresh specifically ...
Tags: Agriculture, Food
Barilla launches gluten free pasta in Australia One of the world's largest pasta producers, Barilla, has announced it will enter Australia's rapidly growing gluten-free foods category with the introduction of a new gluten-free pasta ...
Tags: Agriculture, Food
Beer major HEINEKEN USA has expanded its Strongbow Hard Cider brand with the launch of two new flavors - Strongbow Gold Apple Hard Cider and Strongbow Honey & Apple Hard Cider. Strongbow Gold Apple Hard Cider has a balanced, crisp ...
General Mills today reported results for the third quarter of fiscal 2014. Sales and operating profit for the 13 weeks ended Feb. 23, 2014, reflect lower volumes, consistent with generally weak food industry trends during this period; the ...
Hain Celestial,a US-based organic and natural products maker,has unveiled Garden of Eatin'Butternut Squash Corn Tortilla Chips. Made with organic yellow corn,the new gluten-free snacks complement the company's Garden of Eatin'brand ...
Tags: Hain Celestial, Hain, yellow corn
Fresh from the home of ridiculously good chips, a delicious new product is popping up in the snack aisle — Cape Cod Popcorn. With 40 calories or less per cup, Cape Cod’s new Sea Salt and Kettle Corn popcorn varieties are ideal ...
Tags: Popcorn, Cape Cod, fluffy popcorn
Leading Australian pasta and pasta sauce manufacturer San Remo has expanded its range of gluten-free products to now include a new gluten-free CousCous and Egg Tagliatelle. Other choices in San Remo’s gluten-free pasta range include ...
Tags: free diet, gluten-free pasta range, meal, Agriculture&Food
asha and Danae Goldsmith had a mission: "To create a cider for those who 'don't like cider' and obviously for those who already do." Sasha was born into the hospitality industry and created Cellar d'Or just over 10 years ago. He and wife, ...
Tags: Packaging Design, Sasha and Danae Goldsmith, Endless Originality
Pie Face has a new 'low gluten' pie Australian pie restaurant Pie Face has added a new ‘low gluten’ pie to its range. The pie, which Pie Face said contains “only gluten-free ingredients”, is a chunky steak ...
Tags: "Low Gluten"Pies, Food
San Remo's new Slimmers' Angel Hair pasta Pasta manufacturer San Remo has launched a new Slimmers’ Selection gluten-free pasta range, designed to appeal to health-conscious consumers. San Remo said the Slimmers’ Selection ...
Tags: San Remo, Slimmers'Selection Pasta
Organic food and beverage firm Mamma Chia is set to launch new products, including two Chia Squeeze Vitality snack flavors and organic bagged chia. The new Chia Squeeze snack flavors, Mango Coconut and Wild Raspberry, are claimed to be ...
Tags: Mamma Chia, Squeeze Flavors, Organic food
Enjoy Life Foods is expanding distribution of its Free-From line of allergy friendly foods to new channels in North America and new countries across the world. The move is a part of the company's efforts to meet the demand for Free-From ...
Today, Saffron Road is introducing a new line of frozen meals and tacos inspired by traditional Korean cuisine, making the packaged food brand of American Halal Co. one of the first to bring Korean frozen entrees to the all-natural premium ...
Tags: Korean Line, Saffron Road
Earnest Eats, creator of whole food happiness, has expanded its line of Hot & Fit Cereals with the addition of new Superfood Blueberry Chia. Featuring a one-of-a-kind trio of superfood grains including whole oats, amaranth and quinoa, ...
Tags: Earnest Eats, Food