Straus Family Creamery has introduced Organic Greek Yogurt in the US. The company noted that the new product is the only Non-GMO-Verified, certified Organic Greek Yogurt on the US market. The Organic Greek Yogurt, which is also certified ...
Tags: kosher and gluten free, organic milk, family-run dairies
Ehrmann USA has announced that it has expanded the retail distribution of its All Natural Bavarian Lowfat Yogurt in the US by adding more than 80 Wegmans Food Market stores along the East Coast. According to the company,the expansion will ...
Tags: lowfat yogurt, healthy food, all natural
Indian dairy co-operative Dudhsagar Dairy plans to c Rs3.5bn($62.69m)to set up a facility in Haryana state by the end of 2012,as part of its plan to boost its milk supply to the national capital Delhi. The plant,which will be located at ...
Tags: milk, liquid milk, yogurt, yogurt-based drinks, dairy co-operative plans
Yoplait, the yogurt brand owned by US food company General Mills, has introduced new Yoplait Simplait yogurt. Yoplait Simplait has been developed from a combination of 6 simple, all-natural ingredients including cultured pasteurized grade ...
Tags: yogurt, all-natural ingredients, cultured pasteurized grade A milk
Yoplait, a yogurt brand, has launched Yoplait Original and Greek Frozen Yogurt Pints and Bars in US. The new product features live and active cultures, real fruits and natural flavors. All the flavors are low in fat and contain calcium, ...
Tags: yogurt brand, live and active cultures, real fruits and natural flavors
Heinz is set to launch two new flavors to its baby dessert pots range - Fruity Pudding with Banana and Oats, and Fruity Yogurt Peach, in an attempt to drive category consumption. The new flavors have been designed for babies aged four to ...
Tags: Dessert Pots Range, baby dessert pots range, Fruity Pudding
16 Handles, a New York-based self-serve frozen yogurt chain, has launched two new flavors - Salted Caramel and Granola Gone Wild. The company noted that Salted Caramel frozen yogurt is a low fat variety which combines caramel with a hint ...
Tags: self-serve frozen yogurt chain, Salted Caramel and Granola Gone Wild
Hain Celestial,a US-based natural and organic food products company,has introduced two new flavors of Greek Gods Greek-style yogurt to 24oz.formats which include Honey Orange and Honey Lemon varieties. The company noted that the ...
Tags: organic food, yogurt, natural food
US-based food company Sabra Dipping announced the addition of a Grab N Go pack featuring Sabra's Homestyle Medium Salsa and Tostitos Bite Size Rounds tortilla chips. Sabra's Grab N Go cups with classic, roasted garlic and roasted red ...
Tags: tortilla chips, Medium Salsa, Sabra Dipping, food
US food company General Mills has launched Yoplait Greek 100,a 100-calorie strained Greek yogurt in six flavors. The company noted that Greek 100 has zero percent fat and two times the protein of regular yogurt per 5.3 oz.Cup.It is also a ...
US-based United Dairy Farmers(UDF)has introduced Greek frozen yogurt range under its Homemade Brand.The line includes five flavors-blueberry,strawberry,raspberry,peach and honey granola. The company noted that the new yogurt range ...
Tags: UDF, frozen yogurt, calories
Muller Quaker Dairy,a joint venture between PepsiCo and the Theo Müller,has started the construction of$206m yogurt facility in Batavia,New York,US. The 350,000ft2 facility will be located on 82-acre land at Genesee Valley ...
Tags: yogurt facility, dairy category, milk
Rigid plastic packaging producer Amcor Rigid Plastics and Italian manufacturer of compression molding equipment, Sacmi have announced the commercialization of the Compression Blow Forming (CBF) machine for the production of rigid HDPE ...
Tags: Amcor, Sacmi, commercialization, CBF technology
US-based Sealed Air has introduced a new multilayer shrink sleeve film. The new film enables converters to make up to 20% more shrink sleeves labels per pound of film compared to 50-micron monolayer films, normally used to make shrink ...
The UK Food Standards Agency's (FSA's) expert Advisory Committee on Novel Foods and Processes is considering an application from Swiss firm Dow Wolff Cellulosics for approval to market a carbohydrate derivative, known as methylcellulose, as ...
Tags: novel food ingredient, plant material, food additive, methylcellulose