By: Mike Boersma, Extension Educator & 4-H Program Director, Murray & Pipestone Counties The recent snow and cold temperatures bring with them a host of challenges and special considerations for those with livestock. For cattle producers ...
Tags: livestock, cold temperatures, temperature decrease, energy requirement
By Bruce Cochrane The chair of Manitoba Pork Council says the organization's trade advocacy missions to the U.S. have been highly successful in building awareness of issues of mutual concern to producers on both sides of the border. ...
Tags: trade advocacy missions, mutual concern, Manitoba Pork Council, US
Thanks to the foresight of SDSU researchers, South Dakota landowners making management decisions for their grazing lands and livestock can benefit from more than 70 years of data gathered at the Cottonwood Range and Livestock Field Station, ...
Tyson Foods announced it will urge its suppliers to implement a series of production practices that it deems representative of responsible food production. Those recommendations include the use of video monitoring in sow farms, ...
Tags: Tyson Foods, video monitoring, sow farms, improve animal care, pig farming
Can changes to a cow's energy intake during the second trimester enhance the quality of beef her offspring will produce? What effect might it have on the reproductive ability of the cow's offspring? Those are questions a team of SDSU ...
Tags: beef industry, cow's offspring, cow, energy intake, second trimester
Reducing feed bunk losses, zoonotic disease concerns and succession planning are the major topics that will be covered during the 2014 Dairy Cow College. Dairy Cow College is a joint educational effort of the North Dakota State University ...
Tags: 2014 Dairy Cow College, schedule, dates, locations
The University of Edinburgh is offering a free online equine nutrition course through coursera.org. The five-week long course, which will begin in late January, will be instructed by Jo-Anne Murray, PhD, PgDip, PgCert, BSc(Hons), BHSII, ...
The chair of the National Farm Animal Care Council's Pig Code Development Committee reports an updated Code of Practice for the care and handling of pigs in Canada has been agreed to and is now ready for final editing and translation. The ...
Tags: Pig, Updated Pig Code of Practice
In this part 2 of a two-part series, a K-State feedlot specialist provides a look into how environmental factors, including heat stress, coupled with the use of beta-agonists potentially affects cattle feed intake. Growing cattle that are ...
The Humane Society of the United States recently ranked Colorado's animal-protection laws among the top 10 for overall effectiveness. But, this past Friday, the Weld County Prosecutor's Office determined that timing provisions in those laws ...
Elizabeth Arden dispenser ensures a continuous product flow Elizabeth Arden selected Airopack as an all-plastic, pressurized dispenser that uses 42 percent less energy and emits 74 percent less CO2 than a typical aerosol can to dispense ...
Tags: packaging, dispenser, innovation, high standard
For decades, researchers working to understand how altruistic behavior evolved have relied on a concept known as inclusive fitness, which holds that organisms receive an evolutionary benefit-and are able to pass on their genes-through ...
Tags: Altruism
A new MRI method to map creatine at higher resolutions in the heart may help clinicians and scientists find abnormalities and disorders earlier than traditional diagnostic methods, researchers at the Perelman School of Medicine at the ...
A new MRI method to map creatine at higher resolutions in the heart may help clinicians and scientists find abnormalities and disorders earlier than traditional diagnostic methods, researchers at the Perelman School of Medicine at the ...
In 2013, the U.S. Centers for Disease Control and Prevention (CDC) reported that more than 500 people were sickened by seven strains of Salmonella Heidelberg linked to chicken. However, salmonellosis caused by Salmonella Heidelberg is only ...
Tags: Agriculture, Food, Health, Medicine